An intimate seven-table pork barbecue house in Yongsan. Thick pork shoulder butt and belly cuts grilled directly table-side by attentive staff over cast iron.
Freshly portioned pork cuts seared on cast iron at high heat, served with house-made ssamjang, seasonal banchan, and savory table sides.
Thickly sliced fresh pork shoulder butt seared to a crisp golden-brown exterior while locking in natural juices. Staff manage grilling time and temperature from the first sear to final serving bite.
Located along Hangang-daero 52-gil, Doyajib operates as a specialized, compact barbecue house with just seven dining tables accommodating up to four guests each.
When your table is called, fresh banchan, leafy wraps, and dipping sauces are already arranged on your table before you sit down.
You select your cuts and drinks; our staff handle the tongs, grill temperature, and searing process completely at your table.
Because the room holds seven tables, peak hours involve waitlists. Diners register through Catchtable to explore the neighborhood while waiting.
A closer look at the brick facade on Hangang-daero, cast-iron table roasters, and fresh ingredient spreads.
Weekday lunch and dinner operate on split shifts. Use Catchtable to register for the virtual queue before walking over.
With 7 tables, weekday dinner and weekend evenings often have an average wait of 45 to 60 minutes. We recommend placing your name on the Catchtable virtual waitlist before arriving at the door.
* Weekday break time: 2:50 PM – 4:30 PM. Last orders are taken before shift end.
27 Hangang-daero 52-gil, Yongsan District, Seoul, South Korea.